Steps to Make Any-night-of-the-week Tamarind and figs chutney - Free download

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We hope you got benefit from reading it, now let's go back to tamarind and figs chutney recipe. To cook tamarind and figs chutney you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tamarind and figs chutney:

1. Take 100 gms of Tamarind.
2. You need 8 of figs.
3. You need 3 tbsp of jaggery.
4. Use 1 inch of ginger.
5. Provide 1 of Whole red chilli.
6. Provide To taste of Salt and black salt.
7. Take 1 tsp of freshly ground jeera powder.

Instructions to make Tamarind and figs chutney:

1. Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli..
2. Keep the pot on gas and boil for 10 minutes..
3. Remove from gas and cool it..
4. Grind everything together till a fine pulp is formed..
5. Seive it to remove extra fibres..
6. Pour it over bhel or serve it cooled..
7. Serve the bhel..

This chutney can be called the ketchup of the east. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.

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