Step-by-Step Guide to Make Homemade Chocolate Mousse Cake - Free download

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Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to chocolate mousse cake recipe. To make chocolate mousse cake you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Mousse Cake:

1. Provide 2 of thin layers of chocolate cake (9").
2. Prepare of For the Chocolate Mousse.
3. Get 3 of ripe avocados without dark spots.
4. Provide 2 cups of dark chocolate.
5. Use 1 cup of no sodium aquafaba.
6. You need 2 teaspoon of vanilla.
7. You need 1/2 cup of coconut sugar.
8. Get 1/2 teaspoon of cream of tartar.
9. Prepare of For the Chocolate Icing.
10. Take 1/2 cup of dark chocolate.
11. Use 1/4 cup of almond milk.
12. You need 1 teaspoon of coconut oil.

Instructions to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

Everyone will think you bought it at a bakery! Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired.

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