Recipe of Favorite Chicken Pulao & Namkeen Mutton Champs - Free download

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The ingredients needed to cook Chicken Pulao & Namkeen Mutton Champs:

1. Prepare of For Pulao.
2. Prepare 2.5 cups of Basmati Rice, washed and soaked.
3. You need 1 kg of Chicken pieces.
4. Take 3 of Onions diced.
5. Take 1 tbspn of garlic paste.
6. Provide 1.5 tbspn of ginger paste.
7. Get 2 tsp of salt(as required).
8. Get 2 tsp of coriander powder.
9. Get 1 tsp of whole black pepper.
10. You need 1/2 tbspn of cumin seeds.
11. Take 1 inch of piece cinnamon.
12. You need 3 of black Cardamon.
13. Prepare 4-5 of green chillies.
14. Take 1 of bay leaf.
15. Take 1 piece of nutmeg,break/chop into a rough quarters(optional).
16. Get 2 piece of javetri/mace(optional).
17. Prepare of For Namkeen Mutton Champs.
18. Take 1 kg of Mutton Champs.
19. You need 3 of Onions Slices.
20. Use 3 of tomatoes chopped.
21. Use to taste of Salt.
22. Take 1 tbspn of cumin seeds.
23. Provide 1 tsp of black pepper powder.
24. Use 1 tsp of red chilli powder.
25. Get 1 tbspn of whole spices.
26. You need 1 tbspn of coriander powder.
27. Prepare of Oil (as required).
28. Use 1/2 tsp of garammasala powder.
29. Use 4-5 of green chillies.
30. Provide 1 pinch of black seeds.
31. Take 1 tbspn of ginger garlic paste.
32. Provide 1 cup of water.
33. Take of For garnish 1 green chilli, fresh coriander leaves,gram masala.

Instructions to make Chicken Pulao & Namkeen Mutton Champs:

1. Heat a very generous lug of oil in a pot big enough to cook your pulao in..
2. Add the onions and cook on medium heat till amber...
3. Now add the chicken and saute until the pieces are all white.
4. Add all the remaining pulao masala ingredients except the green chillies.
5. Mix well, saute on medium high heat for two minutes.
6. Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn..
7. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken..
8. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt.
9. Mix well and taste, it should be just a little salty..
10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done..
11. For champs Ingredients...
12. Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender..
13. Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates..
14. Garnish with coriander leaves,green chilli and garam masala... Serve with raita and kachomar salad...

A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Comfort food in the truest sense - this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

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