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How to Make Homemade Vickys Caramelised Red Onion Chutney, GF DF EF SF NF

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Vickys Caramelised Red Onion Chutney, GF DF EF SF NF

Before you jump to Vickys Caramelised Red Onion Chutney, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to vickys caramelised red onion chutney, gf df ef sf nf recipe. To cook vickys caramelised red onion chutney, gf df ef sf nf you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vickys Caramelised Red Onion Chutney, GF DF EF SF NF:

  1. You need 7 of medium red onions.
  2. You need 1 of medium white onion.
  3. Take 2 of medium shallots.
  4. Take 1 of red sweet pepper.
  5. Use 1 of red chilli.
  6. Get 270 ml of balsamic vinegar.
  7. Get 50 ml of red wine vinegar.
  8. Prepare 220 grams of brown sugar.
  9. Get 1 of cinnamon stick.
  10. Prepare 3 of bay leaves.
  11. Take 1 of some rosemary leaves.
  12. You need 10 of crushed black peppercorns.
  13. Take 1 of a good splash of olive oil.

Instructions to make Vickys Caramelised Red Onion Chutney, GF DF EF SF NF:

  1. Chop the white onion and shallots as finely as you can. Chop half of the red onion in bigger pieces and half sliced thinly. This is just for texture.
  2. Heat the oil in a large pan. Throw in the cinnamon, rosemary, pepper and bay leaves, then add all of the onion.
  3. Cook on low for 20 minutes so the onion gets nice and sticky soft.
  4. Add the finely chopped chilli and sweet pepper and cook down a further few minutes.
  5. Add the sugar and stir in to coat the onion, then add the vinegars.
  6. Bring to the boil, then turn down to a simmer and let cook down for an hour and a half stirring now and again.
  7. Total simmer may take up to 2 hours, you're waiting until all of the liquid evaporates and so after the first hour and a half you need to stand over the pan so it doesn't burn as it starts to thicken.
  8. When all the liquid is gone what's left should resemble a thick sticky jam.
  9. Spoon into sterilized jars and let stand sealed for 4 - 6 weeks for the flavour to fully develop. Make in the middle of November to be good for Xmas. Makes enough to fill 5 x 180g jars, indicated above as 5 servings = 1 jar. Great served with cheese and crackers, salads, cold cuts etc.

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