Easiest Way to Make Super Quick Homemade Ginger Chicken Traditional Hakka Dish - Free download

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We hope you got benefit from reading it, now let's go back to ginger chicken traditional hakka dish recipe. To cook ginger chicken traditional hakka dish you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ginger Chicken Traditional Hakka Dish:

1. Get of chicken.
2. You need of water.
3. Prepare of sesame oil.
4. Prepare of salt.
5. Prepare of shao xing rice wine.
6. You need of dry black mushroom or fungus ( cloud wood ear fungus ).
7. You need of lightly pounded old ginger or less.

Instructions to make Ginger Chicken Traditional Hakka Dish:

1. soak dry fungus for 3 minute then drain set aside.
2. in pan with sesame oil in low heat sautee ginger till fragrant.
3. add chicken and fry till cooked no longer pink.
4. add fungus and water and salt simmer for 10 minute.
5. add shao xing wine snd simmer for 10 minute.
6. serve with white rice.

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