Recipe of Speedy Teriyake Chicken - Free download

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Before you jump to Teriyake Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to teriyake chicken recipe. To cook teriyake chicken you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyake Chicken:

1. You need 2 of chicken thigh.
2. You need of Merin.
3. Use of Rice wine.
4. You need of Honey.
5. Use of White pepper.
6. Use of Black soy sauce.
7. Provide of Light soy sauce.

Steps to make Teriyake Chicken:

1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
4. When it is done. Remove from the pan. Let it cool before slicing. Serve.

Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki Chicken recipe and makes it absolutely addictive! Take the chicken pieces out of the roasting dish, leaving the marinade behind. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.

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