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We hope you got benefit from reading it, now let's go back to sig's red onion and goats cheese bake recipe. You can cook sig's red onion and goats cheese bake using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sig's red onion and goats cheese bake:
- You need 60 ml of olive oil.
- Provide 1 kg of red onions,thinly sliced.
- Prepare 3 clove of garlic thinly sliced.
- Prepare 1 tsp of chopped fresh thyme.
- Take 1 tsp of soft bown sugar.
- Use 2 tsp of sherry vinegar.
- Get 1 pinch of salt and pepper.
- Take 225 grams of Fotina cheese,thinly sliced.
- Prepare 1 packages of ready made puff (flakey) pastry.
- Get 1 of large packet of brie like goats cheese.
Steps to make Sig's red onion and goats cheese bake:
- Roll out your bought or made pastry to fit square,greased baking tin.Make an edge on bake by cutting the edge of squared pastry an double laying the edges with this(spread edges of pastry with butter then top with cut of pieces).
- Heat oil in large pan,add onions and cook gently for about 30 minutes,add garlic and thyme cook for ten minutes add sugar and vinegar cook until slightly caramelized.season and cool.
- Preheat oven and bake pastry for about 15 minutes,then spread onions over base,add the cheese.Add a slice of brie like goats cheese of your liking for each person and bake for 15-20 more minutes until Fotina cheese is bubbling.Serve straight away,..
Goats' cheese and red onion are perfect partners in these impressive looking canapés. Best served warm on the day they are baked. Place the butter between two pieces of baking paper. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. Spoon the onions into the middle, smooth then top with the cheese and thyme.
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