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Recipe of Award-winning Persian Cucumber Yogurt (Mast-O-Khiar)

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Persian Cucumber Yogurt (Mast-O-Khiar)

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We hope you got insight from reading it, now let's go back to persian cucumber yogurt (mast-o-khiar) recipe. You can cook persian cucumber yogurt (mast-o-khiar) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Persian Cucumber Yogurt (Mast-O-Khiar):

  1. You need 500 g of Greek yogurt.
  2. Provide Half of a cucumber.
  3. Take 2 tsp of dill.
  4. Provide 1 tsp of mint.
  5. Take 1/2 tsp of salt.
  6. Get 1 tsp of pepper.
  7. You need of Optional.
  8. Prepare 1 tsp of garlic.

Steps to make Persian Cucumber Yogurt (Mast-O-Khiar):

  1. Peel and cut the cucumber into cubes..
  2. Pour the Greek yogurt into a mixing bowl and add the cucumber and mix..
  3. Add the dill, mint, salt and pepper. If you want too add the garlic. Mix together. Place in fridge for 1 hour..
  4. Serve 😊.

As a dip, dunk some whole wheat naan or pita into the yogurt and cucumbers, yum yum. Download Persian CookBook Health Benefits of Mast o Khiar. Yogurt is a valuable source of calcium and protein, and cucumber is rich in water with a low-calorie count. Therefore, serving and having mast o khiar with the main dishes will not make any problems. People who are overweight can eat it before their meals instead of the actual meals.

If you find this Persian Cucumber Yogurt (Mast-O-Khiar) recipe useful please share it to your good friends or family, thank you and good luck.

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